Abernethy Biscuits

125g flour

Sift together.

pinch of salt

5 ml cream of tartar

2 ml bicarbonate of soda

125ml butter

Rub in butter until mixture looks like breadcrumbs.

3 tbs. sugar

Dissolve sugar in milk,

1 tbs. milk

Stir sweetened milk into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350°F for 20 minutes. Makes about 10 biscuits.