Angel Food Cake

serves 4 to 6

Pre-heat oven to 375 degrees

250ml egg whites, room temperature

Beat until frothy

2ml cream of tartar

5ml orange extract

.5 ml salt

250ml granulated sugar

Beat gradually into eggwhites. Continue beating until stiff peaks form.

125g weak flour

Sift together, then fold gently into eggwhites

125g granulated sugar

Pour into an ungreased ten-cup ring-pan or bundt-pan and bake 30-3 minutes until top springs back when touched lightly with a finger.