Quick Apfelkuchen
serves 4 to 6
| Grease 8 x 8 inch tins | |
| 2 c. flour | Sift together |
| 3 tsp. baking powder | |
| 1 tbsp. sugar | |
| 1/2 tsp. salt | |
| 4 tbsp. Crisco | Add Crisco. Work into dry ingredients as for pie dough. |
| 1 egg | Break egg into milk; beat and add to mixture; mix until all flour mixture is formed into a soft dough. Spread dough. |
| 1/2 c milk | |
| 5 to 6 apples | Peel and cut apples into small wedges; arrange on top of dough.. Bake at 375 degrees for 30 to 35 minutes. |
| Cinnamon | Sprinkle over kuchen if desired |
| Raisins | |
| sugar | |