Barbecued Beefy Sticky Ribs-They're-Not
serves 4 to 6
650g Lean beef steak or roast, preferably sirloin
cut into 1/2 inch rectangular strips
Cover and cook on low heat setting 8 to 9 hours. Remove fat from sauce and serve sauce with the beef.
1 tblsp lime juice
1 can (15 ounces) diced fire-roasted tomatoes
1 clove garlic, roughly chopped
half a medium jalape�o, seeds and ribs removed
1 tblsp soy sauce
1/2 cup brown sugar
Mix, blend, and pour over beef.