Lub Dubh
(Black Pudding)
Purchase excellent Black Pudding ready-made at MacEwan Meats, 17-9620 Elbow Dr SW; Calgary, AB T2V 1M2. In this case you can skip directly to cooking the made pudding.
| 4 cups blood | Let the blood run into deep pan, and when cold add the salt. |
| 1 tablespoon salt | |
| 1 ¼ cups milk | Add to salted blood |
| 3 medium onions, chopped | |
| 12 oz shredded suet | |
| 2 oz oatmeal | |
| pinch nutmeg | |
| half teaspoon mixed mint, coriander, or other spices to taste | |
| half teaspoon cayenne pepper | |
| Prepared casing(s) | put into prepared skins or into a large ovenproof dish, or basin |
| Steam tightly covered for ninety minutes, then leave it to go cold, | |
| Slices of Black Pudding 1cm thick | Heat a heavy frying pan to “Low”. Gently fry slices, covered, for 25 minutes; then turn and sear five minutes on the other side. |