Cé Chlàbairte
(Clotted Cream)
| 500 ml heavy cream | Pour into a large crock-pot. Heat on Low for 12 hours. Skim thickened cream off and serve with scones. Reserve thin milk liquids for other baking. |
| 500 ml heavy cream | Pour into a large crock-pot. Heat on Low for 12 hours. Skim thickened cream off and serve with scones. Reserve thin milk liquids for other baking. |