Candied Ginger
Preheat oven to 350 Thinly sliced ginger remaining from making Ginger Tea Simmer together until Ginger becomes transparent, about 45 minutes. Remove the ginger and let drain, reserving the syrup to make After Dinner Mints or Hard Candy 250 g sugar 250ml water Toss the ginger slices in granulated sugar, then arrange on a rack to dry. Store in a closed mason jar.