| 1kg of Rooster potatoes which have been peeled, thinly sliced and washed
15g of melted butter
200g of thinly sliced streaky bacon
100g of grated gruyere cheese
Salt and pepper for seasoning (optional ingredient)
| Pre heat the oven to 425°F/220°C/Gas mark 7.
Butter a 9 inch ovenproof non stick baking dish.
Arrange the bacon slices into the bottom and the sides of the greased pan. Make sure some of the strips of bacon overhang the edge of the dish slightly.
Dry the washed, peeled and sliced Rooster potatoes and dry with kitchen towel.
Take about one third of the tatties and place these slices over the bacon. Then sprinkle about a third of the grated gruyere cheese. Repeat this step so that two more layers of tattie and cheese are in the dish. |