Fast Fluffy Dinner Rolls
serves 4 to 6
| 250ml (125ml) warm water | Mix together in bottom of stand-mixer bowl and let sit 15 minutes |
| 75ml (40ml) oil | |
| 60g (30g) sugar | |
| 30ml (15ml) yeast | |
| 2ml (1ml) salt | Mix the salt and about ¾ of the flourinto the yeast mixture using a dough hook. Add the remaining flour gradually, kneading with the hook until firm. |
| 400g (200g) all-purpose flour | |
| Shape the dough into 12 (6) balls and place in a muffin pan. Let dough rest for 10 minutes while you heat the oven to 400 degrees. Bake for 10 minutes. | |