Fast Fluffy Dinner Rolls

serves 4 to 6

250ml (125ml) warm water

Mix together in bottom of stand-mixer bowl and let sit 15 minutes

75ml (40ml) oil

60g (30g) sugar

30ml (15ml) yeast

2ml (1ml) salt

Mix the salt and about ¾ of the flourinto the yeast mixture using a dough hook. Add the remaining flour gradually, kneading with the hook until firm.

400g (200g) all-purpose flour

Shape the dough into 12 (6) balls and place in a muffin pan. Let dough rest for 10 minutes while you heat the oven to 400 degrees. Bake for 10 minutes.