German Butter Cake

Grease a Bundt or tube pan with butter and dust lightly with flour, tapping out excess.

3 cups all-purpose flour

In a large bowl, combine all ingredients for cake. Beat at low speed for 30 seconds. Beat for 3 minutes at medium speed. Pour into buttered pan.

2 cups sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup yogurt

1 cup butter, softened

2 teaspoons pure vanilla

4 eggs

1 teaspoon salt

Bake in preheated oven for 60 to 75 minutes or until a toothpick inserted in center comes out clean.

1/3 cup butter

Nmix together in a small saucepan. When butter has melted, remove pan from heat.

3 tablespoons water

1/4 cup sugar

2 teaspoons pure vanilla

Stir into butter mixture

Using a large fork, make deep perforations in top of cake. Pour 3/4 cup hot Butter Sauce over cake while still warm. Cool cake upright in pan for 5 minutes. Run a butter knife around edges of cake to help free it from the pan; turn cake out onto a serving dish. Pour remaining sauce over cake. Good served with fresh fruit.