Lammas Bread
serves 4 to 6
| 1 lb. all-purpose flour | Place the flour in a large bowl and add a pinch of salt, plus the cream of tartar and the baking soda. |
| salt to taste | |
| 1/2 tsp. cream or tartar | |
| 1/2 tsp. baking soda | |
| 1/2 pint milk | Pour into another bowl |
| 1 Tbsp. vinegar | Stir into the milk |
| Add the milk-vinegar to the flour mixture a little bit at a time to make your dough. Knead this a bit and then shape into a fine, round lump. Score a cross on the top of the loaf and bake in a pre-heated oven at 350 for about 35 to 40 minutes | |