Lammas Bread

serves 4 to 6

1 lb. all-purpose flour
( or a mix of white and wheat flour )

Place the flour in a large bowl and add a pinch of salt, plus the cream of tartar and the baking soda.

salt to taste

1/2 tsp. cream or tartar

1/2 tsp. baking soda

1/2 pint milk

Pour into another bowl

1 Tbsp. vinegar

Stir into the milk

Add the milk-vinegar to the flour mixture a little bit at a time to make your dough. Knead this a bit and then shape into a fine, round lump. Score a cross on the top of the loaf and bake in a pre-heated oven at 350 for about 35 to 40 minutes