Lang Kail
serves 4 to 6
| 250 ml cooked Kale | Puree, or chop finely. Return to a saucepan and reheat. |
| 30 ml butter | Blend into pureed Kail |
| 30 ml cream | |
| 5 ml Worcestershire sauce |
| 250 ml cooked Kale | Puree, or chop finely. Return to a saucepan and reheat. |
| 30 ml butter | Blend into pureed Kail |
| 30 ml cream | |
| 5 ml Worcestershire sauce |