Mini Jacket Baked Potatoes
serves 4 to 6
| 8 small potatoes: choose elongated ovoid ones | Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, |
| 10 ml olive oil | |
| 5 ml salt | |
| 30 ml butter | Cut potatoes in half. Scoop out the centre flesh and mash with butter. Pipe the mixture back into the shells. |
| paprika | Sprinkle over potatoes as a garnish and rebake for ten minutes |
| parmesan |