Orange Butter Bundt Cake
serves 4 to 6
| 325 g flour | Combine flour, sugar, baking powder, and salt in a bowl. |
| 450 g sugar | |
| 10 ml baking powder | |
| 2 ml salt |
|
| 225 g butter | Add butter and mix until blended. |
| 4 eggs | |
| 3 eggyolks | mix eggs, egg yolk, milk, orange zest, and extracts |
| 10 ml orange extract |
|
| 125ml milk |
|
| Preheat oven to 325°F. Mix egg-mixture in thirds to flour-butter mixture. Fill a bundt pan and bake about one hour. | |