Pizza Squares

375 g Puff Pastry

Preheat the oven to 220°C. Line a baking tray with baking paper. Unroll a sheet of puff pastry and place on the baking tray. Add the salt to the tomato passata and spread the sauce onto the puff pastry sheet.


Sprinkle with parmesan cheese. Line the other puff pastry sheet onto the one with the tomato sauce and press gently. Using a pastry cutter, cut into squares.


Bake for about 10-15 minutes or until golden brown.