Roasted Tomato Sauce
serves 4 to 6
| 5 large tomatoes | Put all ingredients in a covered roasting pan. Put it in the oven – ideally when you have the oven on for some other reason anyway. It can roast for 30 minutes to a couple of hours, at any temperature between 300 and 40 degrees. The vegetables aren't fussy; just don't burn them (some slight carmelizing is okay if it happens.) When roasted and soft, blend until fully liquified. |
| 1 large onion, peeled | |
| 2 sweet peppers | |
| 3 garlic cloves | |
| 1 tsp. dried, or a 5” sprig fresh Basil | |
| 1 tsp. dried, or a 5” sprig fresh marjoram | |
| 1 tsp. dried, or a 5” sprig fresh Oregano | |
| 1 tsp. dried, or a 5” sprig fresh Thyme |