Scones
serves 4 to 6
| 125g flour | Stir together thoroughly with a fork. |
| 15 ml baking powder | |
| 2 ml salt | |
| 30g lard | Rub into the flour mixture with clean hands |
| ~60 ml cold water | Fork gently through the destroux a few drops at a time until a moist but firm dough is obtained. |
| Pat into a small flat pan, filling to the corners. Mark into triangles. Bake 15 minutes at 400F | |