Skirlie
serves 4 to 6
| 50g drippings | Melt the butter in a pan and add the onion, frying gently to soften. |
| 1 onion - finely chopped | |
| 175g oatmeal | Stir in the oatmeal, season and cook gently for 10 minutes. |
| Salt and pepper |
| 50g drippings | Melt the butter in a pan and add the onion, frying gently to soften. |
| 1 onion - finely chopped | |
| 175g oatmeal | Stir in the oatmeal, season and cook gently for 10 minutes. |
| Salt and pepper |