Toffee Sauce
30 grams butter | Microwave together until sugar is melted and the mixture boils. |
60 grams brown sugar | |
125ml milk or cream | Stir rapidly into the molten sugar mixture until sauce is smooth and creamy |
30 grams butter | Microwave together until sugar is melted and the mixture boils. |
60 grams brown sugar | |
125ml milk or cream | Stir rapidly into the molten sugar mixture until sauce is smooth and creamy |