Yorkshire Pudding
serves 4 to 6
| 125 ml milk | Mix together |
| 1 egg | |
| 2 eggwhites | |
| Pinch salt | |
| 125ml flour | |
| drippings | Liberally grease six muffin cups |
| Bake 15 minutes at 450F; lower oven temperature to 350 and bake another 15 minutes | |